COOKING
Mexican in Minutes
How to keep those burrito-loving teenagers close to home.
W e know teenagers who keep tabs on all the taqueria openings and practically live on takeout wraps. But homemade versions are a cinch to make, and even if you use top-shelf ingredients, they cost a fraction of store-bought. Cooking doesn't get much more basic than a burrito. Flour and corn tortillas are sold everywhere, and you can buy chickens ... (Full article: 1060 words)
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