COOKING

Right Flank

A light marinade and a backyard grill are all you need to appreciate this beefy cut.

By Sheryl Julian and Julie Riven

May 28, 2006

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M ost butchers have cuts that they like enough to take home and cook on their own grills. These prized pieces of beef -- flank steak is one of them -- have real flavor and offer something to chew on (literally). If it's tender meat you're after, this isn't for you. You'll never hear flank praised for having a texture ... (Full article: 1072 words)