COOKING

Pomp and Penne

A do-ahead graduation party menu will put you at the head of the class.

Toss penne with homemade pesto and cherry tomatoes as part of a make-ahead buffet. (Photo / Jim Scherer) Photo / Jim Scherer

By Sheryl Julian and Julie Riven

June 4, 2006

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Graduation parties are fun - unless you're the host. Chances are you need to get yourself and your graduate to commencement, watch a sea of mortarboards file by, and linger for handshakes and hugs. Then you have to race home to set up the buffet table before the first guests walk in. The scene demands organization and a menu that ... (Full article: 1109 words)