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Sweet Cherries

Roasting cherry tomatoes makes them sweeter - and more versatile.

too hot to hold Heap bruschetta with roasted cherry tomatoes and drizzle with oil for a summery first course.
too hot to hold Heap bruschetta with roasted cherry tomatoes and drizzle with oil for a summery first course. (Photo / Jim Scherer; Styling / Sheryl Julian and Julie Riven) Photo / Jim Scherer; Styling / Sheryl Julian and Julie Riven
By Sheryl Julian and Julie Riven
August 20, 2006

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Cherry tomatoes are delectable straight from the vine - all sweetness and juice. Give them a turn in a hot oven, and the sugars intensify while the skins char slightly, giving the little fruits a fuller, richer taste. They're something like sundried tomatoes, but you can skip the sun. Toss the cherries in olive oil and fresh herbs, and roast ... (Full article: 813 words)

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