COOKING

When the Steaks Are High

Impress your dinner guests with a classic sauce for their favorite cut.

By Sheryl Julian and Julie Riven

October 15, 2006

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A steak is nothing without a sauce. Whisk a few spoonfuls of red wine into the skillet in which you seared the steak, and that will give you something good but not grand to pour over the enticing meat. Or take a few minutes to cook a shallot, letting it bubble in a panful of wine until it reduces and ... (Full article: 860 words)