COOKING

Squash Club

HEARTY WINTER VARIETIES BRING A VERSATILE ENDING TO THE GROWING SEASON.

Sweet as sugar Delicata squash rings, roasted until golden, are sprinkled with coarse salt and fresh thyme. (Photograph by Jim Scherer) Photograph by Jim Scherer

By SHERYL JULIAN AND JULIE RIVEN

October 22, 2006

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W inter squashes are not for the timid. You have to be confident to plunge a knife - even a paring knife - into that hard skin and work your way around a whole squash to open it up. And then there are hundreds of stringy seeds to scoop out and discard (industrious cooks turn these into salty snacks). After ... (Full article: 857 words)