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COOKING

Auld Style

Celebrate the new year with special-occasion sophistication.

By Sheryl Julian and Julie Riven
December 31, 2006

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W hether you're bidding farewell to a year you're thrilled to leave behind or looking back wistfully (and ahead with excitement), end with something over the top. Smoked salmon, caviar, truffles, and all the luxurious cuts of meat are obvious choices for a New Year's dinner. While the bubbly is flowing, begin a dinner at home with an elegant stack ... (Full article: 886 words)

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