COOKING

It's a Date

PLUMP, ALMOST CREAMY MEDJOOLS PAIR WITH FRUIT FOR SALAD OR DESSERT.

(Photo by Jim Scherer) Photo by Jim Scherer

By SHERYL JULIAN AND JULIE RIVEN

January 28, 2007

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S ome years ago, a recipe for stuffed dates went around the country and everywhere you went, the little dried fruits with a walnut half tucked inside were offered with dessert. It's a good combination, one probably initiated by date or nut packagers. But now that larger, plumper, lusher medjool dates are available - mostly sold in markets right from ... (Full article: 903 words)