COOKING
Game Plan
A simple strategy for making crispy, crowd-pleasing quesadillas at home.
 (Photo by Jim Scherer) |
Q uesadillas are crowd pleasers, so we were delighted with the tip from Delux Cafe in the South End on how to improve our homemade versions in time for our Super Bowl party. Unless quesadillas were deep-fried, we had found they were usually doughy inside, a problem we couldn't seem to fix. Then one night, Sheryl watched one of the ... (Full article: 929 words)
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