A Tip of the Cap
A dark, intense mushroom ragout can bring a little intrigue to the table.
 (Photo by Jim Scherer) |
Dishes that make their way around the restaurant circuit often suffer from diner ennui. How many times can you eat the same menu item and still be thrilled? That’s not a problem with mushroom ragout; there’s no boredom when it comes to this dark, potent stew. With their spongelike texture, mushrooms can pick up the flavor of wine, sherry, or ... (Full article: 975 words)
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