COOKING

Sweet Kiss

EGG WHITES AND SUGAR COMBINE IN TRADITIONAL EASTER OR PASSOVER MERINGUE. TREATS THAT ARE LIGHT AS AIR.

(Photo by Jim Scherer)

By SHERYL JULIAN AND JULIE RIVEN

April 1, 2007

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M eringues make any table more festive, and their short ingredient list - egg whites, sugar, and vanilla - suits both Passover and Easter tables. But the crisp, airy quality that makes meringues so appealing also makes them fussy. They like cool, dry days without a trace of moisture. If the weather is humid or rainy, this simple mixture, shaped ... (Full article: 941 words)