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COOKING

Get Your Mojo On

Start The Grilling Season With The Pungent Barbecue Of Cuba.


(Photo by Jim Scherer)
By Adam Ried
May 20, 2007

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C ome Memorial Day, thoughts may not stray much beyond the backyard grill. Steaks, burgers, and hot dogs are great, but if you want to up the ante on cookout fare, try the spicy, garlicky, pungent barbecue of Cuba - defined by the signature sauce/marinade called mojo. Mojo variations abound, but the most basic includes garlic, cumin, and the juice ... (Full article: 855 words)

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