COOKING
A Stout Chicken
Beer - and its container - combine in an odd but tasty tribute to the traditional father's day cookout.
 (Photo by Jim Scherer) |
E very dad deserves something special on Father's Day. Whether you fete him with an elaborate celebration or a simple homemade card and a six-pack of his favorite beer, a grill-cooked meal is just the treat to seal the deal. Swipe one of the brews to make him a smoky, spicy beer-can chicken. Out on the championship barbecue circuit, beer-can ... (Full article: 1083 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $4.95 1 article
- $9.95 4 articles
- $25.95 Monthly
