Stores Faces Restaurants Ideas Entertainment Spaces The Boston Globe Magazine
Refurbished and outfitted with a smashing new bar, Aujourd'hui in the Four Seasons Hotel retooled the dining concept in June, bringing to Boston a young chef de cuisine, Jerome Legras, whose modern French style plays with texture in the most delightful way.
Best of the New: Restaurants
Refurbished and outfitted with a smashing new bar, Aujourd'hui in the Four Seasons Hotel retooled the dining concept in June, bringing to Boston a young chef de cuisine, Jerome Legras, whose modern French style plays with texture in the most delightful way.
(Globe Staff Photo / Dominic Chavez)