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Gus Saunders, food critic, radio host; at 85

GUS SAUNDERS GUS SAUNDERS
By Bryan Marquard
Globe Staff / May 22, 2007

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Long before he became a restaurant critic and the host of a radio program that made him a guest in kitchens throughout New England, Gus Saunders acquired culinary expertise by necessity. (Full article: 909 words)

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