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Boston moves toward trans fats ban

Rule to take effect later this year if OK'd

By Stephen Smith and Tania deLuzuriaga
Globe Staff / January 11, 2008

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Following the lead of New York City and Brookline, health regulators in Boston last night took the first step toward banning artery-clogging trans fat from French fries, doughnuts, and other food sold in restaurants and corner stores. (Full article: 842 words)

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