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Fuel for the road

Don’t wait until race day to figure out what to eat and drink along the way

By Elizabeth Cooney
Globe Correspondent / March 22, 2010

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Four weeks from race day, runners training for the Boston Marathon can almost taste it. The weather is a little warmer, weekly training miles have probably hit a peak, and pre-marathon tune-up races are popping up like crocuses. (Full article: 1263 words)

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