THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Red tide creeps along New England's coast

Seen as area's worst since 1993

By Lisa Wangsness
Globe Staff / May 22, 2005

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A massive red tide has prompted state environmental officials to shut down shellfish beds from Central Maine to Cape Cod, drastically limiting local supplies of clams, oysters, sea scallops and mussels. (Full article: 442 words)

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