new hampshire
Industry balks at ban on trans fat
Seen as option, not as mandate
A proposal by two Portsmouth legislators to ban the use of artificial trans fats in prepared foods sold in New Hampshire is bringing front-burner attention to healthy eating and how to promote it. (Full article: 949 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $4.95 1 article
- $9.95 4 articles
- $25.95 Monthly
