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Bay's bounty, sweet and rare

Amid decline, boom year for Nantucket scallopers

By Bill Porter
Globe Staff / February 20, 2008

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NANTUCKET - Matt Herr had a good day out on the harbor. It took five hours of towing and unloading dredges, then sifting through seaweed, crabs, and muck, but he had made his five-bushel daily limit of bay scallops. (Full article: 1285 words)

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