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Pizza oven has Italian flavor

Newburyport restaurant imports a heavyweight

Claude Elias (left), owner of Oregano, and Chester Cappucci, chef and general manager. Claude Elias (left), owner of Oregano, and Chester Cappucci, chef and general manager. (Lisa Poole for the Boston Globe)
By Joel Brown
Globe Correspondent / June 5, 2008

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The city's latest culinary star, a native of Genoa, Italy, started cooking pizzas for customers last week at Oregano Pizzeria & Ristorante at 16 Pleasant St. The restaurant's owner hopes this newcomer will give the restaurant a fast start in the crowded local dining field. (Full article: 817 words)

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