THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Bushels of bargains

As food costs soar, shoppers flock to gritty Haymarket

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By Stephanie Ebbert
Globe Staff / July 19, 2008

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At the Belmont Farmer's Market, tidy white tents shelter arugula, organic basil, and locally grown tomatoes, attracting shoppers who have become as suspicious of hard-traveled produce as they are guilt-ridden over their own carbon footprints. (Full article: 922 words)

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