Ed and Carolyn Eastman created a program that supplies ready-to-cook fillets, rather than ungutted whole fish, to shareholders.
(Jim Davis/Globe Staff)
Couple lure shareholders by charting another course
Ed and Carolyn Eastman created a program that supplies ready-to-cook fillets, rather than ungutted whole fish, to shareholders.
(Jim Davis/Globe Staff)
SEABROOK, N.H. - When commercial fisherman Ed Eastman and his wife, Carolyn, first heard about fishermen in Maine teaming up to sell shares to consumers, they posed a question: Why not start our own community-supported fishery? (Full article: 429 words)
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