THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Back for seconds

Diners hardly seem to notice the added bite, but for localities that added a meals tax, the new menu item is tasty indeed

By Kathy McCabe
Globe Staff / August 15, 2010

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SAUGUS — On pizzas, pupu platters, porterhouse steaks, and other meals sold in Saugus from October to June, the town collected $527,363, on the 0.75 percent local-option meals tax Bay State communities may charge to help fatten local coffers. (Full article: 1124 words)

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