|Jean-Louis Faber at his pasta shop in Salem.|
Fresh North Shore restaurants to explore in 2013
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Here are a few of the other venues we’re looking forward to exploring this winter: Salt Kitchen & Rum Bar (1 Market St.) opens in Ipswich in February (an interesting-looking gastropub); Beverly’s Wild Horse (392 Cabot St.) reopens this month, run by two former employees of Hamilton’s 15 Walnut; Marblehead’s 5 Corners Kitchen (2 School St.) is busy every night after its renovation, but may soon have competition from Palmers (a new outpost of the Andover establishment going into the Warwick Place development); Dinis (135 Washington St.) and Scosso (North Shore Mall) are serving up Portuguese and Italian fare, respectively, in Peabody; and Hamilton’s Black Cow (16 Bay Road) has finally reopened after renovations.
Jill Rose and Kristen Nyberg run the blog North Shore Dish (www.northshoredish.com).