Peter Lynch and Alison Fong — the husband-and-wife owners of the Asian food truck Bon Me — are looking to roll out a third truck while planning their first restaurant, in Kendall Square.
Lynch, who left a job in finance to run the operation full time, said the city’s initial food truck pilot program was the nudge he and his wife needed to jump at the dream of opening their own restaurant.
“My wife is a trained chef, but I had never worked in food service,” he said. “We started with the idea of creating a concept we could expand. We were optimistic it would be a popular option for the downtown lunch crowd, and it’s gone very well for us. We’re hopeful that we’ll continue to grow.”
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