About the size of pita wrap, the Greek Grille restaurant in Winchester is perfect for “grab and go” Greek—dishes like spanakopita, tiropita, pitas, gyro and lamb or steak souvlaki.
More than the extensive menu, beautiful tumbled marble tile, or glass bakery case filled with tempting salads, assorted Greek cookies, or baklava, what you’ll notice is that it’s a “mom and son” shop. Most days, you’ll find Steve Letzanakis and his mother, Joann Letzanakis, and the late shift is worked by his two teenage sons. Full story for BostonGlobe.com subscribers.
Kathy Shiels Tully can be reached at kathyshielstully@ gmail.com.