Dedham’s Isabella bistro comes of age

Top, the dining room at Isabella. Menu items include (from left, above): an appetizer of duck confit egg rolls; pork chop served with broccolini and a polenta cake; and smoked mozzarella and basil ravioli, in a puttanesca sauce with capers and olives.
Top, the dining room at Isabella. Menu items include (from left, above): an appetizer of duck confit egg rolls; pork chop served with broccolini and a polenta cake; and smoked mozzarella and basil ravioli, in a puttanesca sauce with capers and olives.Credit: Photos by Jonathan Wiggs/Globe Staff

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Isabella, a small restaurant serving local, seasonal American bistro-style food in Dedham Square, opened in August 1995. Over the years, it has undergone renovations and menu changes to grow along with the community and adapt to changes in restaurant dining, but it has remained the same at the core.

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