THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
NEWTON

Family-run sausage factory a link to the past

By Christina Pazzanese
Globe Correspondent / February 24, 2005

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Years ago, every self-respecting Italian butcher and grandmother in the Boston area made their own sausages for the big Sunday dinner. Today, DePasquale Sausage Co. in Newton is one of the few small, family-run businesses keeping this tradition alive. (Full article: 919 words)

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