Tom Hadfield, a former student of the Idea Translation Lab at Harvard University, demonstrated Le Whif.
(Yoon S. Byun / Globe Staff)
For those who live and breathe chocolate, a puff
Tom Hadfield, a former student of the Idea Translation Lab at Harvard University, demonstrated Le Whif.
(Yoon S. Byun / Globe Staff)
Chocoholics rejoice: A Harvard professor has invented a calorie-free way of experiencing the sweet obsession - by inhaling it. (Full article: 306 words)
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