THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

For transplanted students, a home for the holiday

By Donovan Slack
Globe Staff / November 27, 2009

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Sarah Weatherbee spent much of yesterday cooking “supertraditional’’ fare - turkey, stuffing, Brussels sprouts, broccoli, squash, cranberry sauce, cheesecake - for an untraditional guest: someone she had never met before. (Full article: 755 words)

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