THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

‘Freegans,’ deploring waste, dine well on discarded food

Alison Abreu-Garcia (left) and Julia Golomb, both 23 and both of Somerville, posed with some of the treasures they retrieved from a grocery store in the area. Alison Abreu-Garcia (left) and Julia Golomb, both 23 and both of Somerville, posed with some of the treasures they retrieved from a grocery store in the area. (Gretchen Ertl for The Boston Globe)
By Billy Baker
Globe Correspondent / December 3, 2009

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size – +

CAMBRIDGE - Spring Greeney started eating food out of dumpsters shortly after she graduated from Harvard University. (Full article: 669 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass