THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Farm-raised mussels pass first local test

By Beth Daley
Globe Staff / September 6, 2010

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As New Englanders learned to savor the sweet taste of mussels over the last generation, an odd fact remains: While the shellfish are as common as sand on some local beaches, the vast majority of fresh mussels for consumption come from Prince Edward Island. (Full article: 845 words)

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