The student garden at Harvard University, along bustling Mount Auburn Street, often draws second glances from passersby.
(John Tlumacki/ Globe Staff)
Campus harvests
At Bay State colleges, student gardens provide food for mind, body
The student garden at Harvard University, along bustling Mount Auburn Street, often draws second glances from passersby.
(John Tlumacki/ Globe Staff)
CAMBRIDGE — Tomatoes, Swiss chard, jalapeños, and other vegetables are sprouting on college campuses across the state — ready for harvesting this fall as part of a new student movement to promote sustainable agriculture and healthy eating. (Full article: 852 words)
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