The 1621 harvest feast in Plymouth

included these food items for certain:

deer and fowl (such as wild turkeys,

ducks, geese, or swans).

The Pilgrims were also known to eat:

corn

lobster

fish

eel

mussels

grapes

strawberries

gooseberries

nuts

plums

parsnips

collards

carrots

parsley

turnips

spinach

cabbages

sage

thyme

marjoram

onions

blueberries

cranberries

pumpkins

SOURCE: Plimoth Plantation