‘‘It was millions of oysters and clams that won’t be spawned next year,’’ he said. ‘‘Even if we rebuild right now, it will take a good year, year and a half to get it together. It’s going to take a long time coming.’’
The damage to seafood processors and docks is only part of the industry’s problems, Parsons said; he also fears reduced business from restaurants who see fewer tourists this summer and order less seafood.
‘‘I'm just waiting to see what kind of business there’s going to be in the spring,’’ he said. ‘‘No one knows yet.’’
Sandy also affected recreational fishing businesses, including coastal bait and tackle shops that were flooded. New Jersey officials are soliciting damage reports from individual businesses to help make the case that they need direct federal grants, not just loans. The state’s recreational fishing industry estimates it lost $160 million from the storm.
Bonnie Brady, executive director of the Long Island Commercial Fishing Association, said charter fishing boats suffered greatly because people were just not taking fishing trips in the weeks following the storm.
‘‘The trains weren’t running, there was no gas to get out to the docks, so I'd say they lost substantial income,’’ she said.
In some places, Sandy actually appears to have helped, rather than hurt, the fishing industry. Maryland environmental officials say an influx of fresh water into the Chesapeake Bay may benefit the oyster population by helping to keep the disease known as dermo in check.
Gibby Dean, president of the Chesapeake Bay Commercial Fishermen’s Association, said the oyster harvest is the best it’s been in a long time — so good that people are giving up crabbing to go after oysters.
Associated Press writers Frank Eltman in Hampton Bays, N.Y., and Randall Chase in Baltimore contributed to this report.
Wayne Parry can be reached at http://twitter.com/WayneParryAC