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Prices sour demand for organic milk

Vt. farmers struggle as dairies start to cut back production

Dylan Ouellette and Cameron Phelps milked cows at Kimball Brook Farm, which is coping with falling demand. Dylan Ouellette and Cameron Phelps milked cows at Kimball Brook Farm, which is coping with falling demand. (Caleb Kenna for The Boston Globe)
By Jenn Abelson
Globe Staff / June 28, 2009

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NORTH FERRISBURG, Vt. - Three years ago, organic milk was like white gold: Health-conscious customers wanted it, supermarkets couldn’t get enough of it, and anyone who could sell it was making a killing as a shortage swept across the country. (Full article: 1095 words)

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