Editor's note: On June 23, the Sauce column in the Weekend section featured Max Stein's American restaurant in Lexington and discussed its food preparation. But according to the restaurant, the writer had visited before a recent change in chefs. In fairness, the Globe should have withheld publication of the column and asked the writer to revisit the restaurant for an ... (Full article: 310 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $4.95 1 article
- $9.95 4 articles
- $25.95 Monthly
Waiting for Twitter to feed in the latest...