La. insectarium gives menu a holiday twist

• E-mail

E-mail this article
To:
Invalid E-mail address
Add a personal message:(80 character limit) Your E-mail:
Invalid E-mail address

Sending your article
Your article has been sent.

The Audubon Insectarium’s Thanksgiving turkey has a lot more legs than usual, but they’re all in the stuffing. During Thanksgiving week, the cornbread stuffing at the “Bug Appetit’’ kitchen will be studded with mealworms - beetle larvae more often used as fishbait or reptile treats. It’s part of seasonal fare to be served at a spot where creepy crawlies are always on the menu.

To continue, please sign up or log in to BostonGlobe.com

Access the full articles and quality reporting of The Boston Globe at BostonGlobe.com

Sign up

Unlimited Access to BostonGlobe.com for 4 weeks for only 99¢.

Sign up

Are you a Boston Globe home delivery subscriber?

Get FREE access as part of your print subscription.

Start here

BostonGlobe.com subscriber

Click to continue reading this article or to log in to BostonGlobe.com.

• E-mail

E-mail this article
To:
Invalid E-mail address
Add a personal message:(80 character limit) Your E-mail:
Invalid E-mail address

Sending your article
Your article has been sent.