(12/15/07 11:39 a.m.) The lovely Joanne Chang cooks up another of her amazing creations! This week she'll whip up one of her favorites on the menu at her new restaurant Myers and Chang in the South End!
(12/8/07 10:53 a.m.) This week Jose Duarte from Taranta will join us to make coffee crusted filet Mignon. You won't want to miss this! www.tarantarist.com
(11/29/07 3:10 p.m.) Alissa Bigelow of Rustic Kitchen cooks up a delicious duck ravioli with TV Diner's Billy Costa.
(11/17/07 10:58 a.m.) This week we're cooking with celebrity chef Michael Schlow. He tells us about an intimate dinner he cooked for Billy Joel and is making a quick and easy dish that you can do yourself at home! www.altastradarestaurant.com
(11/10/07 11:02 a.m.) Jody Adams of Rialto, in Cambridge, will cook-up stuffed tomatoes and stuffed peppers. www.rialto-restaurant.com
(11/3/07 4:16 p.m.) This week Tommy Grella, of the Next Food Network Star will join us to cook up one of his favorite dishes!
(10/13/07 10:52 a.m.) This week Stephanie Sokolove of the famed Stephanie's on Newbury will join us to whip-up a rotisserie chicken pasta! www.stephaniesonnewbury.com
(9/29/07 12:47 p.m.) This week Daniel Bruce from the Boston Harbor Hotel is here to whip up another one of his delicious concoctions: Striped Bass! www.bhh.com
(9/22/07 10:27 a.m.) This week Michael Schlow happens to also be cooking in the kitchen with us! He's everywhere! Alta Strada his newest venture will also be found at Foxwoods in 2008! www.altastradarestaurant.com.
(9/15/07 10:27 a.m.) This week Ken Oringer will bring another one of his amazing dishes at the beautiful BSH Showroom in Canton, Massachusetts! If you haven't checked out the revamped Rialto make sure you get to Cambridge! www.cliorestaurant.com.
(9/8/07 11:03 a.m.) The famous Mark and Clark are here. They bring us something from Maine. They are going to be cooking up a red curry, something you wouldn't expect from Maine, but all the ingredients are grown there.
(9/1/07 11:00 a.m.) This week Billy is Jose Duarte, Chef Owner Taranta. Jose brings in some special ingredients for his Tilapia dish.
(8/25/07 9:07 a.m.) This week Jody Adams is cooking up another amazing creation at the beautiful BSH Showroom in Canton, MA! If you haven't checked out the revamped Rialto make sure you get to Cambridge! www.rialto-restaurant.com
(8/18/07 10:56 a.m.) Mark and Clark of Arrows and MC are cooking with Costa. They are a New England treasure and they are right here in the TV Diner kitchen.
(7/28/07 10:57 a.m.) This week Tony Ambrose will whip-up a lobster creation that is to die for! Visit www.ambrosiaeventsandcatering.com for more information.
(7/21/07 10:59 a.m.) Chef Robin King from Stella on the South End of Boston makes pan-seared jumbo scallops over sweet corn, apple smoked bacon and chives. One word to describe this dish: Delicious!
(7/14/07 9:11 a.m.) This week Anthony Caturano of Prezza in the North End and Copia Copia in Charlestown joins Billy at the BSH studio to cook crispy zucchini flowers with polenta and tomato! Delicious!
(7/7/07 9:28 a.m.) This week the wonderful Alissa Bigelow of Rustic Kitchen will be cooking a shrimp and crab speghettini.
(6/30/07 9:22 a.m.) Jim Rogers of Michael's Harborside makes shows Billy a new dish going on the menu at his newly renovated restaurant, a complexly flavored miso sake grilled halibut with wild morel mushrooms.
(6/23/07 11:02 a.m.) TV Diner's favorite kid is back, but this time she is cooking with us at BSH! Christina Tagliente makes an incredible pasta dish that is easy and delicious!
(6/16/07 10:52 a.m.) Billy had a visit from Daniel Bruce from the Boston Harbor Hotel. Together they make soft shell crabs with green onions and asparagus salsa. Delicious! Boston Harbor Hotel
(6/2/07 10:15 a.m.) Billy got a taste of the sweet life as Joanne Chang taught the TV Diner audience how to make delicious cupcakes with buttercream frosting. Flour Bakery, www.flourbakery.com.com.
(5/26/07 10:21 a.m.) We welcome Chef Tom Berry into the BSH Kitchen this week. He'll show you how to make a Chili Fried Soft shell Crabs with Coconut-Poblano Sauce. YUMMY! Visit www.templebarcambridge.com
(5/19/07 10:22 a.m.) This week Billy has the wonderful Jody Adams in the BSH showroom as she whips up some Roasted Asparagus with Stracciatella and Pistachios. Check out the new Rialto at www.rialto-restaurant.com
(5/12/07 1:29 p.m.) This week Billy has the wonderful Michael Schlow from Alta Strada is in the kitchen. He's cooking up Cavatilli with broccoli pancetta and hot chilis! It's sure to be delicious! www.altastradarestaurant.com
(5/5/07 5:44 p.m.) This week Billy welcomes one of Boston's favorite "Gals", Laura Raposa of the Inside Track! She is head of the gossip scene and one of Bostons lead reporters, but who knew she was such a good cook? Check out her special Orzo Salad.
(4/28/07 10:54 a.m.) On this weeks Cooking with Costa, Billy welcomes the funny and talented Mr. Jim Rogers of Michaels Harborside, 10 Center Street and Michaels Catering in Newburyport, Mass.! www.harborsidecatering.com If you would like the recipe for this dish, click on the recipe tab on TV Diner's homepage.
(4/14/07 11:25 a.m.) Billy learns how make a signature dish at Stella from Chef Robin King, the head honcho at the South Boston restaurant. Chef King reveals the secrets of his perfect Tuna Arrabiata. For more information on Stella, be sure to visit their website at http://www.bostonstella.com/
(4/7/07 11:04 a.m.) This week Jose Duarte, the chef and owner of the North End favorite Taranta, stops by the TV Diner kitchen to whip up some delicious pan-roasted mussels! Taranta: 210 Hanover St., Boston, Mass., 617.720.0052, www.tarantarist.com
(3/31/07 10:04 a.m.) This week Billy has the wonderful Chef Marc Orfaly of Pigalle and Marco in the BSH kitchen making a Mediterranean Pilaf Salad. www.marcoboston.com, www.pigalleboston.com
(3/24/07 9:32 a.m.) We are cooking at a new location this week with the infamous Jody Adams of Rialto in Cambridge. We are at Domain on Route 9 in Natick where Billy and Jody will check out the incredible AGA stoves! She will be whipping up Scallop ravioli with mussels and saffron. This is a dish you don't want to miss! If you are interested in the AGAs check them out at www.domain-home.com.
(3/17/07 10:25 a.m.) This week Billy welcomes the famous Michael Schlow into the BSH Showroom. Michael has just opened another amazing location called Alta Strada on Central Street in Wellesley, MA. Along with his other spots Radius, Via Matta and Great Bay, these are guaranteed incredible meals! f you are interested in coming to a Cooking with Costa taping come down to BSH Home Appliances on March 27th at 11:00 a.m.!
(2/10/07 7:56 p.m.) Joanne Chang makes an OREO like you have never seen before! She has just opened a second Flour Bakery in the Seaport District as well! www.flourbakery.com
(2/3/07 9:40 a.m.) Billy and Caterer Tony Ambrose mix up a seafood dish you don't want to miss at BSH Home Appliances in Canton. For more information, log on to: www.anthonyambrosecatering.com. If you want to join the audience for the next Cookin' with Costa taping email firstname.lastname@example.org to get on the guest list!
(1/26/07 11:39 a.m.) TV Diner's Billy Costa is cookin' it up with Jody Adams, chef and owner of Rialto Restaurant and Bar in Cambridge, Massachusetts. For reservations, please call: (617) 234-8026 or visit: www.rialto-restaurant.com
(1/20/07 11:32 a.m.) This week Billy welcomes Chef Rachel Klein into the BSH Home Appliances Showroom for another taping of Cooking with Costa. She will be cooking up Korean Chili and Brown Sugar-rubbed Steak with an Asian Herb Salad. Chef Rachel Klein works at OM located at 92 Winthrop Street, Cambridge, Mass. You can reach Om by calling (617) 576-2800 or go to www.omrestaurant.com
(1/13/07 10:54 a.m.) TV Diner begins a rotation of New England's most well-known chefs at BSH Home Appliances in Canton, Mass. -- to teach us a thing or two in the kitchen! The next TV Diner taping at BSH will be held on February 7 at 10:30pm.
(1/6/07 11:33 a.m.) This week in the TV Diner kitchen at the beautiful state of the art BSH Showroom in Canton, MA Billy welcomes Sibling Rivalry's David Kinkead. Sibling Rivalry is located at 525 Tremont St. Boston, MA. You can reach them by calling (617)338-5338 or log onto www.siblingrivalryboston.com