Despite outcry, Japanese town to hold dolphin hunt

“We have no intention to stop hunting dolphins,’’ said Miyato Sugimori, administrative chief of the Taiji Town Fisheries Association. “Our young fishermen can’t continue to live in this town without the hunt.’’

Of Japan’s annual quota of 20,000 dolphins, about 1,500 are killed or sold to aquariums by fishermen in the town in Wakayama prefecture, south of Osaka. Taiji’s “oikomi,’’ a method of hunting in which dolphins are herded into a bay for slaughter, drew worldwide criticism after the documentary was released.

“It’s a horrific way to kill them,’’ said Sakae Hemmi, a spokeswoman for Elsa Nature Conservancy, a Japanese environmental protection group. “Even if they let them go, the structure of the dolphins’ group is disrupted.’’

According to the Japan Fisheries Agency, Taiji is the only place in Japan that practices “oikomi.’’ After herding the dolphins into the bay, the fishermen impale them with harpoons.

Driving a spear into the dolphin’s brain can kill the mammal in as little as two seconds and is the most humane way to conduct the slaughter, said Sugimori, who is seen in “The Cove’’ observing the filmmakers. Sugimori, 59, said the hunt is needed to make the local fishing industry viable.

“If we relied solely on other forms of fishing, our annual income would be about $24,000, which is not enough to live on,’’ said Sugimori. About 6 percent of the town’s population is involved in fisheries, he said.

Japan exported 56 live dolphins to countries including China, the United Arab Emirates, and Turkey in 2008, receiving an average of almost $61,000 per dolphin, according to Elsa Nature Conservancy, which cited Ministry of Finance statistics.

“Westerners eat cows, Australians eat kangaroos,’’ Sugimori said. “Japan, including Taiji, is surrounded by ocean, so we eat things from the sea which include fish, whales, and dolphins. There’s nothing wrong with that.’’

Sugimori said if dolphin hunting were banned, young people may choose office jobs that pay more rather than join his association, which has an average age of 68. The association filed for bankruptcy and was restructured in February 2007, according to Tokyo Shoko Research.

Alex Sarkissian, 17, a Canadian student who was visiting the Taiji Whale Museum, said he didn’t know that dolphin hunting was a Japanese tradition.

“I like dolphins, and I don’t see why they would slaughter them,’’ he said. “I can’t compare dolphins and cows. They’re not on the same level of mental capacity.’’

The cove depicted in the documentary can be reached by swimming for 10 minutes from Kujirahama, or “whale beach.’’ Surrounded by walls of rocks and trees, the shoreline is littered with empty drink bottles and fishing rope. A security camera stands guard atop a metal pole.

Taiji’s mayor, Kazutaka Sangen, said dolphins remain an important resource for the town of 3,500 people. The hunt lasts from September to February.

“There are no other industries here. We can’t harvest rice or vegetables and there’s very little fresh water,’’ said Sangen, 62. “If we couldn’t hunt dolphins and whales, this town would have died out a long time ago.’’