Summer Recipe Series with Jenny Johnson presented by the BCAE. Chef and Owner Jamie Bissonnette of Coppa and Toro shows us how to make a vegetarian version of the Spanish dish, paella.
Jenny and the BCAE teamed up to create delicious recipes perfect for the hot months or any time you are in a summer mood
Check out our archive of great summer recipes below. And if you are ready to test your skills in the kitchen, register for a class at the BCAE today!