Buffalo Chicken Dip Boston.com
Submitted by Lynn Dupont, North Dighton, MA
Ingredients:
  • 2 pkg cream cheese, 8 oz - softened
  • 8 oz ranch dressing
  • 8 - 12 oz Frank's red hot sauce (depends how hot you want it)
  • 2 cups diced chicken (Perdue Short Cuts works well also)
  • 8 oz shredded cheddar cheese
Mix well the first four ingredients; spread in a 13 x 9 pan; cover with cheddar cheese. Bake at 350 degrees for 30-35 minutes until cheese is bubbling.

Serve with tortilla chips (scoops work the best) or may serve with celery and carrot sticks (then it's okay for South Beach Diet).

Delicious--Buffalo wings without the mess!!

-- Submitted by Lynn from Dighton