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Charity work with relish

By Bill Griffith
Globe Staff / May 17, 2005

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Rarely does the hot dog take center stage. But on Sunday, members of the Massachusetts National Guard are prepared to cook and serve more than 135,000 assorted frankfurters, wieners, tube steaks, foot-longs, sausages, red-hots, and plain old hot dogs at Suffolk Downs. (Full article: 903 words)

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