The Pantry Restaurant
Don’t miss Pantry’s first Thanksgiving brunch buffet served by executive chef Joseph Lallave. Pick between starters such as turkey white bean soup, pumpkin bisque, and Old Bay shrimp cocktail. Next, choose between honey brined heritage turkey, Nantucket roasted cod en croute, turkey pot pie, and more. For the grand finale, enjoy double chocolate raspberry tartlet, sweet potato pie, whiskey pecan tarts, or pumpkin cheesecake.
11 a.m. – 4 p.m. $40 per adult, $15 per child ages 4-12, complimentary for children under 3. 1360 Worcester St., Natick. 508-416-1352, vervehotelnatick.com.