This roof deck is designed to feel like “a little cafe in Italy,” according to director of operations Sarah Wiggin. The space has evolved since Fioré opened in 2001 — recent additions include TVs (for catching the game, obviously) and a growing list of homemade vodka infusions. It’s a popular spot, so prepare to see and be seen.
On the menu: The Fiorétini, made with pineapple-infused vodka and Bacardi Cocoa rum ($12).
250 Hanover St., Boston. 617-371-1176. ristorantefiore.com