Standout flavor: Prosecco
Pretend you’re people watching on the streets of Italy and grab a seat at one of the teal-colored outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand.
For those of you with summer Fridays, this South End restaurant is open for lunch on weekdays. Bring a large group with you; the beverage is available as a pitcher ($30).
Coppa, 253 Shawmut Ave., Boston,, 617-391-0902