What: A s’more cupcake — a graham cracker cupcake base, made with graham flour, topped with a kiss of chocolate ganache, a blow-torched marshmallow, and a crunchy garnish of graham-cracker crumbs.
What makes it delicious: This cupcake has been the cupcake of the day every Friday since the shop opened seven years ago. But don’t fret—it’ll be available on National S’mores Day, too (a Saturday).
People love the treat “for the nostalgia factor,” said owner Sara Ross. “Plus it’s a nice combination of salty and sweet; the cupcake base itself is a little bit salty, and that with the toasty, gooey marshmallow and the chocolate garnish is a good combination.”
378 Highland Ave., Somerville