What: A graham cracker-infused crepe stuffed with nutella and mini marshmallows, then topped with even more marshmallows.
What makes it delicious: Get some culture right in the heart of Coolidge Corner and sate your sweet tooth with the in-house made crepe at this French-style cafe. As for the goods, “it all melts together to create a decadent delight,” said catering and events manager Nick Mallia on their more popular menu item. And with gobs of the hazelnut spread Nutella in place of the typical Hershey bar, what can go wrong? Nothing, that’s what.
278 Harvard St., Brookline