Chef Christopher Coombs and his team are ready to do all the cooking on Thanksgiving. They have crafted a three-course prix fixe menu with dishes including traditional butter roasted Misty Knolls Farms turkey, braised bone-in Beef “short” rib, and more. Choose between chocolate parfait or pumpkin spice cheesecake for dessert.
Noon—8 p.m. $75 per person. 371 Commonwealth Ave., Boston, 617-517-5915, deuxave.com.